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Dearest, darling reader, this is a pushy recipe. If you love pâté then you may just fall heads over heels in love with this version. Inspired by an episode of Maggie in Japan where Maggie Beer was served a brûléed pâté by chef Hideki-san I decided to give it a citrus kick with some delicious yuzu. And of course nothing beats the brûléed top and the pâté spread on bread. Just a warning: this is very, very, very moreish!