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This salad is in eager preparation for spring. It's not yet spring, nor even remotely spring weather but this is such a divine and simple salad I had to share it with you. In this salad, the fennel is sliced super thinly and dressed with an easy orange, olive oil ginger and garlic dressing. On top of this is your favourite raw or cured fish and then pomegranates. It couldn't be simpler but yet it can be put together in less than 15 minutes.